When wrapping a burger, sandwich, kebab, cheese or prepared food product, choosing the right paper is about much more than appearance.
Unsuitable packaging can allow grease to seep through, affect product presentation, make the food less convenient for customers to handle and even have a negative impact on your brand image.
Greaseproof kraft paper is specifically designed to address these challenges. However, choosing the right grammage, format and technical characteristics is essential.
In this guide, discover how to select the right professional greaseproof paper for your business and production requirements.
What Is Greaseproof Kraft Paper?
Greaseproof kraft paper is a food-grade paper specifically designed to prevent grease and moisture from penetrating the paper, while retaining the natural appearance valued by consumers.
Unlike standard kraft paper, it has specific grease-resistant properties that enable it to withstand oils and fats effectively while maintaining good mechanical strength.
At GDP Emballages, our greaseproof kraft paper is:
- available in natural brown, white or pink;
- fluorine-free;
- suitable for food contact;
- available in 38 gsm and 60 gsm;
- supplied as cut sheets or bespoke reels.
Why Choose Greaseproof Kraft Paper?
Food professionals need packaging that can meet several requirements at the same time.
Maintain Food Presentation
A burger or sandwich with visible grease stains on its wrapping can immediately give an impression of lower quality.
Greaseproof kraft paper helps limit grease migration and keeps the packaging looking clean and presentable.
Improve the Customer Experience
Customers can handle their food more comfortably without getting greasy hands.
This is particularly valuable for burgers, tacos, kebabs, paninis, wraps, chips, sandwiches and other takeaway foods.
Reduce Product and Packaging Waste
Paper that is too thin or unsuitable for the application can eventually tear once saturated with grease or moisture.
By contrast, correctly specified paper provides better protection for food during:
- transport;
- takeaway service;
- delivery.
Convey a More Natural Brand Image
Brown kraft paper is commonly associated with:
- craftsmanship;
- authentic products;
- a more responsible approach to packaging.
For foodservice businesses, its distinctive natural appearance can also contribute to brand positioning and product presentation.
6 Essential Criteria for Choosing Greaseproof Kraft Paper
1. Grease Resistance
Not all kraft papers offer the same level of performance.
If you are wrapping:
- generously filled burgers;
- tacos;
- kebabs;
- fried foods;
effective grease resistance is essential.
Greaseproof kraft paper is specifically designed to prevent oils and fats from migrating through the paper.
2. Grammage
Grammage directly influences the paper’s:
- rigidity;
- structural integrity;
- strength.
As a general rule, heavier or greasier products may benefit from a higher grammage for additional strength and protection.
3. Format
Depending on your operation, you can choose between:
- cut sheets;
- bespoke reels.
Reels are particularly suitable for automated cutting or packaging lines and high-volume operations.
4. Fluorine-Free Composition
Food industry professionals are paying increasing attention to the composition of food packaging materials.
The greaseproof kraft paper offered by GDP Emballages is fluorine-free, helping to meet current market expectations.
5. Food Contact Compliance
The paper must, of course, be:
- suitable for food contact;
- compliant with the requirements applicable to professional food applications.
6. Bespoke Formats
Not every food business uses the same dimensions.
Being able to order:
- sheets;
- reels;
- bespoke formats;
helps optimise both production processes and costs.
Brown Greaseproof Kraft Paper or White/Pink Greaseproof Paper?
These papers are suited to different applications.
| Criterion | Brown Greaseproof Kraft Paper | White or Pink Greaseproof Paper |
|---|---|---|
| Appearance | Natural | White or pink |
| Typical products | Burgers, sandwiches, snack foods | Processed meats, cheese, fish |
| Grease resistance | Excellent | Excellent |
| Moisture resistance | Very good | Very high (WS treatment) |
| Image | Craft / natural | Traditional |
White or pink greaseproof paper is more commonly used by butchers, fishmongers, cheesemongers and delicatessens thanks to its WS treatment, which improves its wet strength. It is available in 40 gsm, with sheets up to 170 × 180 cm and reels from 30 to 200 cm wide.
Which Foods Can Be Wrapped in Greaseproof Kraft Paper?
Greaseproof kraft paper is particularly suitable for:
- burgers;
- sandwiches;
- kebabs;
- tacos;
- paninis;
- wraps;
- chips;
- hot dogs;
- bagels;
- snack foods;
- buttery or high-fat pastries;
- prepared foods.
Why Do Professionals Choose GDP Emballages?
Choosing a packaging supplier is about more than simply comparing prices.
Food professionals need:
- consistent quality;
- reliable lead times;
- suitable formats;
- technical support.
GDP Emballages has been supporting food professionals for many years with a range of food-grade papers designed for intensive professional use.
Advice from the GDP Emballages Experts
The choice of food-grade paper should never be based solely on its price per kilogram.
The true cost also depends on:
- the waste rate;
- ease of handling;
- performance during transport;
- the quality perceived by the end customer.
Paper that is too lightweight may lead to more tearing or require double wrapping, ultimately increasing the overall cost.
By contrast, correctly specified paper can improve productivity, reduce waste and enhance the image of your business.
FAQ
What Is the Best Paper for Wrapping a Burger?
Brown greaseproof kraft paper is an excellent choice for wrapping burgers. It helps prevent grease from seeping through the paper while providing a clean, natural presentation.
What Is the Difference Between Standard Kraft Paper and Greaseproof Kraft Paper?
Standard kraft paper does not offer the same level of resistance to fats and oils. Greaseproof kraft paper has specific grease-resistant properties that improve its resistance to oils and moisture.
Which Grammage Should I Choose?
38 gsm is suitable for sandwiches and foods with a lower grease content. 60 gsm is recommended for burgers, kebabs, tacos and other heavier or more generously filled foods.
Is Greaseproof Kraft Paper Suitable for Takeaway Food?
Yes. It is particularly well suited to fast-food outlets, snack food businesses, delivery services and takeaway applications.
Is GDP Emballages Greaseproof Kraft Paper Fluorine-Free?
Yes. The greaseproof kraft paper offered by GDP Emballages is fluorine-free.
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